4 pork loin chops, cut 3/4 inch thick
2 Tbsp butter, melted
1 beaten egg
2 Tbsp milk
1/4 tsp pepper
1 cup herb-stuffed stuffing mix or cornbread stuffing mix (or combination of both)
Trim fat from meat. Pour butter into a 13x9 baking dish. Combine egg, milk and pepper. Dip chops in egg mixture. Coat with stuffing mix and place in baking dish. Bake at 425 degrees F for 10 min. Turn chops and bake about 10 min or until no pink remains and juice runs clear when you pierce the center with a steak knife.
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