Chocolate Éclair Dessert

Chocolate Éclair Dessert


Graham Crackers

Filling ingredients:
2 large packages of vanilla instant pudding
3 cups milk
1 carton cool whip (or 8 oz pkg of dream whip, prepared)



Icing ingredients:
2 squares unsweetened chocolate
3 Tablespoons margarine
3 Tablespoons corn syrup
1 teaspoon vanilla
3 Tablespoons milk
1 ½ cups powdered sugar


Line bottom of 13X9 pan with whole graham crackers. Mix 2 pkgs of pudding with 3 cups milk. Fold in whipped topping. Pour half of filling over crackers in bottom of pan, then place another layer of crackers and top with remainder of filling mixture. Place a third layer of crackers on top.

Melt chocolate over low heat, adding other ingredients. Mix until smooth. Spread over top of crackers while still very warm. Refrigerate overnight (or at least 4-6 hours before serving).

This recipe was shared with me by Ruth Anderson when I was a high school student. it has been a favorite of my family's ever since ... Enjoy!