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Wednesday, December 22, 2010

Cheese Bread

1 loaf french bread, sliced
1/4 cup mayonnaise (NOT miracle whip)
1/4 cup parmesan cheese
1 Tbsp chives

Slightly brown one side of the bread slices in the broiler. Turn over slices and spread cheese mixture on un-browned side. Broil until edges are light brown.

Pairs nicely with Thai Chicken Pasta main dish. Shared with me by Shelly Graves.

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