Nicole Simpson

Dripping Roast Beef Sandwich

1 can Campbell’s Condensed French Onion soup
1 tbsp Worcestershire sauce
¾ lb thinly sliced deli roast beef
4 hoagie rolls
4 slices provolone cheese, cut in half
¼ cup drained pickled banana pepper rings

• Heat oven to 400
• Heat soup and Worcestershire sauce in saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
• Divide beef mixture among rolls. Top beef mixture with cheese slices and place sandwiches onto baking sheet.
• Bake 3 min. or until sandwiches are toasted and cheese is melted. Top each sandwich with pepper rings.



Spicy Crackers

Makes an entire box of Saltines (4 tubes)
Mix:
1 1/3 cup canola oil
1 envelope Hidden Valley Ranch dressing mix
2+ tbsp crushed red pepper
Approx. 1 tbsp cayenne pepper
Pour mixture over crackers in an airtight container and turn container to spread the mixture for 48 hours.

You can divide the recipe in ½ and use large ziplock freezer bags.
Good to refrigerate after 24 hours, but still turn the bag/container as often as possible.



Meatloaf Muffins

1 lb hamburger meat
Box of Stovetop cornbread stuffing
Package of onion soup mix
2 eggs
1 cup water
• Mix all ingredients together
• Grease muffin pans
• Fill muffin cups 2/3 full
• Bake at 350 for 20-30 minutes
• Top with ketchup or your favorite bbq sauce




Cinnamon Ripple Cake

1 package Angel Food cake mix
1 ½ cups water
3 ½ teaspoons ground cinnamon
¾ cup whipping cream
½ cup cold milk
1/3 cup powdered sugar
1 tsp. vanilla extract

• Preheat oven to 375
• Prepare cake with water as directed on package. Spoon ¼ of batter into ungreased 10-inch tube pan and spread evenly. With small fine sieve, sprinkle one teaspoon cinnamon over batter. Repeat layering two more times, ending with batter.
• Bake at 375 for 30-40 minutes or until top crust is golden brown, firm, and looks very dry. Do no underbake.
• To cool cake, hang pan upside down on bottle or funnel. When completely cooled, remove from pan.
• To serve, beat whipping cream and milk in chilled bowl with chilled beaters until thick. Blend in powdered sugar, vanilla extract, and remaining ½ tsp cinnamon.
• Cut cake into slices and top with cinnamon cream.