Italian Casserole Bread
Ingredients:
2 cups warm water
1 pkg. Yeast
4 cups flour (sifted)
2 tsp. Salt
1 Tbsp. Sugar
1 Tbsp. Italian seasoning
Dissolve yeast, salt and sugar in 2 cups warm water. Stir in flour and Italian seasoning. Dough will be sticky. Let rise until double in size. Stir down and place in well-greased bread pan. Sprinkle with garlic salt and sesame seeds. Bake at 400 degrees for 1 hour.
This bread was served at my baby shower. My mom has been making it my whole life!
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