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Wednesday, December 22, 2010

Caramel Apple Pudding

Several people asked for the recipe from yesterday's pudding. It is an old
one that I hadn't made since we were at the Boy's Home, thus it is 3 X the
amount. Divide as desired, but in the Pampered Chef Baker it was full!



2 1/4 C flour

1 1/2 C sugar

3 tsp. baking powder

3 tsp. cinnamon

3/4 tsp. salt

1 1/2 C milk

4 1/2 C chopped granny smith apples

1 1/2 C chopped nuts (optional)



Mix these ingredients and spread in greased baking pan.



Sauce



2 1/4 C brown sugar

3/4 C butter or margarine

2 1/2 C boiling water



Stir until butter is melted and sugar dissolved. Pour over batter in pan
but DO NOT STIR!

Bake 375 for 40 - 50 minutes. I have not made it in a smaller proportion,
so I am not sure how long it would take for one recipe. Enjoy and Merry
Christmas!

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