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Wednesday, December 22, 2010

Cinnamon Streusel Bread

Cinnamon Streusel Bread

From one of the Gooseberry Patch cookbooks

Ingredients:
2 cups flour 1 cup sugar
4 tsp baking powder 1 ½ tsp cinnamon
1 ¼ tsp salt 1 cup buttermilk
1/3 cup oil 2 tsp vanilla
2 eggs

Heat oven to 350. Grease and flour bottom of only one 9x5 pan OR two 8x4 loaf pans. Combine above ingredients and beat 3 minutes at medium speed. Pour half the batter into the prepared pan(s).

Streusel:
½ cup brown sugar 2 Tbsp butter, softened
1 tsp cinnamon

Combine streusel ingredients and mix well. Sprinkle over batter. Pour rest of batter over the streusel. You can make extra streusel for the top, if desired. Bake at 350 for 45-55 min in a 9x5 pan (less for 2 8x4 loaves). Remove from pan(s) immediately and cool on wire racks.

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