Baked Ziti

Baked Ziti

Ingredients:
1 16 ounce bag penne pasta
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce (I just use tomato sauce and add basil, oregano, and garlic salt)
6 ounces provolone cheese, sliced
1 ½ cups sour cream
6 ounces mozzarella cheese, shredded
2 Tbsp grated parmesan cheese

Cook pasta according to package directions and drain. Set aside.
Brown meat, seasoning as desired, then add spaghetti sauce and simmer 15 min. Preheat oven to 350 F. Butter a 13x9 inch baking dish. Layer ½ of the pasta, all the provolone cheese, all the sour cream, ½ of the spaghetti/meat sauce, remaining pasta, mozzarella cheese, remaining sauce. Top with grated parmesan cheese. Bake for 45 minutes or until bubbly. Serves 8.

A co-worker of Matt's at JPI made this for us after JA was born ... Enjoy!