1 box chocolate cake mix and necessary ingredients (I like Betty Crocker Super Moist Chocolate Fudge mix)
Homemade whip cream (heavy cream, powdered sugar, vanilla)
1 bag Heath English Toffee bits
1 jar Hot Fudge Sauce (I like the Hershey's ice cream fudge topping ... thicker than regular Hershey's syrup)
Bake your cake in two rounds. Slice them length wise so you have 4 circles. Place a circle (might have to trim down) in the bottom of a trifle dish (if you don't have one, they are a affordable addition to your kitchen ... about $10 at Target). Make your homemade whip cream (whip 2 cups heavy cream until soft peaks form, add 1 cup powdered sugar, and 1 tsp. vanilla). Pour heated hot fudge sauce on cake layer. Sprinkle toffee on top of hot fudge. Add a layer of whip cream. Start over until you reach the top. Exaggerate your layers more on the sides so that they look more like "layers" (more toffee against glass, smear whip cream, and fudge against glass, etc.)
I stumbled upon this yumm-o-licious dessert at www.oneshetwoshe.com and am forever grateful to them for sharing this ... my world and hips are the better for being able to eat it ;)
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