Peaches & Cream Cake

Here's the cake I made for C34 Life Group last night! FYI - I only baked mine for 38 minutes and it was ready.

Ingredients

Cake:
* 1 box (2 layer) yellow cake mix (I used French Vanilla)
* 1 can (21 oz.) LUCKY LEAF Peach Pie Filling
* 2 eggs
* 1/2 c. sour cream

Frosting Ingredients:
* 8-oz. pkg. cream cheese, softened
* 1 Tbsp. butter, softened
* 1 tsp. vanilla extract
* 2 c. powdered sugar

Directions

Cake: Combine first four ingredients in medium bowl. Mix until smooth. Spread evenly in greased 9x13-inch pan. Bake at 350 deg F. for 40 to 50 minutes, or until cake springs bake when lightly touched in center. Cool. Spread with Cream Cheese Frosting. Cream Cheese

Frosting: Combine cream cheese, butter and vanilla in small mixing bowl. Gradually beat in powdered sugar until smooth. Spread on Peaches 'n Cream Cake.

Makes 12 servings

The original recipe can be found on the Lucky Leaf website.