Salsa recipe from Chili/Salsa/Dessert Cookoff 2011

Here is the recipe I used:
2 roma tomatoes, coarsely chopped
2 14.5 oz cans mexican style diced tomatoes
2 jalapenos, seeded and coarsely chopped ***see note below
2 tablespoons red wine vinegar
1 tablespoon cumin, to taste
4 cloves garlic, minced
1 large vidalia onion, coarsely chopped ***see note below
1/4 teaspoon salt, to taste
1/3 cup cilantro, coarsely chopped
1/2 teaspoon cayenne, to taste

Combine all ingredients in a blender and pulse until blended.

***NOTE- for our cookoff, I use only 1 jalapeno and white onion with a dash of sugar.