Salsa recipe from Chili/Salsa/Dessert Cookoff 2011

Here is the recipe I used:
2 roma tomatoes, coarsely chopped
2 14.5 oz cans mexican style diced tomatoes
2 jalapenos, seeded and coarsely chopped ***see note below
2 tablespoons red wine vinegar
1 tablespoon cumin, to taste
4 cloves garlic, minced
1 large vidalia onion, coarsely chopped ***see note below
1/4 teaspoon salt, to taste
1/3 cup cilantro, coarsely chopped
1/2 teaspoon cayenne, to taste

Combine all ingredients in a blender and pulse until blended.

***NOTE- for our cookoff, I use only 1 jalapeno and white onion with a dash of sugar.

Hug and Kisses Crescents from Hershey Kisses Recipes

This was very easy to make and would probably be fun to try with your kids!

1 package (8 oz) refrigerated crescent dinner rolls
24 Hersey Kisses or Hershey Hugs
Powdered sugar

1) Heat oven to 375F. Separate dough into 8 triangles. Remove wrappers from chocolates.

2) Place 2 chocolates at center of wide end of each triangle; place an additional chocolate on top of other 2 pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.

3) Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.

Makes 8 crescents

NOTE: Leftover crescents can be reheated in microwave for a few seconds.